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Looking to up your kitchen game? After conducting a detailed analysis, where we compared dozens of products, we bought the 9 best sous vide machines and tested them head-to-head to determine which sous vide reigns supreme in the kitchen appliance world. We measured their temperature accuracy using lab-grade equipment and compared these products' circulation and cooking performance head-to-head. We also looked at how intuitive and easy they are to use and highlighted any smart feature functions. Check out our complete review to see which product came out on top, which is the most user-friendly, and which is your best bet when shopping on a budget.
The KitchenBoss G320 is not only competent and versatile, but it performs exceptionally well for such a budget-friendly device. It circulates the contents of a 9.5-quart container in a remarkable 12 seconds flat. This, paired with an efficient heating element, achieves an extremely fast heat time of 37 minutes and the ability to hold a very stable temperature over the course of your cooking. The dial-button combination interface is easy to use, complete with 20 recipes with pre-programmed times and temperatures. With a smoothly spinning screw clamp, it is easy to securely fasten to any container, and the IPX7 waterproof rating ensures that the delicate interior machinery is safe from moisture — even if it becomes completely submerged.
Our only issue with the KitchenBoss is the magnetic dial. The dial is attached to the sous vide through magnetics, which is done to achieve the IPX7 waterproof rating. The magnets tend to get a little sticky, which makes it difficult to control the temperature. This inconvenience is a small price to pay for the performance of the KitchenBoss, as well as its amazing waterproof rating. Whether you are a seasoned sous vide chef or looking to break into this amazingly convenient way of cooking your proteins and veggies, the KitchenBoss is an excellent purchase. It not only offers the highest level of performance, but it is also one of the better-priced models in our lineup. But if you'd rather not mess around with the magnetic dial, the Anova Culinary Precision Cooker Nano may be the better route. Not only is the interface on the device easy to use, but you can also control it through your phone via the Anova Culinary app.
If you don't need a full-sized sous vide machine, consider a smaller device like the Anova Culinary Precision Cooker Nano. This sous vide can keep temperatures super-stable for look cooking times. It is simple, intuitive, and features outstanding temperature control. Though it doesn't circulate as fast as some models, it still circulates quite well, and we love the smart features available through the Anova Culinary app. You can find a number of recipes to make from pre-programmed instructions or create your own in this app and save them to use for future meals.
The heating unit of the Anova Nano is smaller and less powerful than some larger models, so it initially takes longer to heat up. It can also take a little time to overcome the addition of food and return to temperature. If you're shopping on a slightly tighter budget and still want a premium sous vide that excels at holding temperatures, then you'll find this unit is a great choice. Bear in mind, it requires some patience and willingness to preheat your water beforehand. If you don't have time to wait, the KitchenBoss G320 is the one to get. You can enjoy fast heat times and excellent circulation for a steal of a price.
The Greater Goods Precision Cooker is a very user-friendly option, also at a steal of a price. It has a large LCD screen that is easy to read, even from across the room. The large dial, which controls the cook time and temperature, spins without a hitch, which makes it easy to adjust. The circulation is efficient, resulting in a fast heat and decent recovery time. The large screw clamp is sturdy and reliable, making it easy to clip to any tub, Tupperware, or pot, and the sleek design is a crowd-pleaser. As the name suggests, this sous vide is also extremely quiet, so those especially affected by noise will appreciate this appliance.
The Greater Goods has a slightly less accurate temperature compared to our other top performers. That said, the margin of error is still less than one degree, which is pretty insignificant regarding the overall quality of the experience. Additionally, the unit must be running to set the time and temperature, which is somewhat inconvenient. However, it does not affect the outcome of the food you're making. If you want a super quiet, budget-friendly sous vide, the Greater Goods is a prime choice.
The Greater Goods sous vide is easy to use and rocks a sleek look with a large, smooth dial.
Credit: Chris McNamara
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Testing the KitchenBoss, Keylitos (now discontinued), and Greater Goods models side-by-side.
Credit: Chris McNamara
Why You Should Trust Us
Sous vide machines were subjected to more than 16 individual tests to assess their performance. We split our testing process into three weighted metrics — Temperature, Circulation, and Ease of Use — each composed of different side-by-side tests. We used calibrated lab-grade thermometers and temperature loggers for our thermal accuracy tests. The most important rating is the temperature, which corresponds to 40% of the overall score. We used lab-grade equipment to measure and compare the temperature accuracy of each product. This rating is informed by four specific tests comprised of time to heat (10% of the rating), recovery time (30%), temperature stability (30%), and temperature accuracy (30%). This review also utilizes research and observations from multiple testers to round out our information and compare each competitor's performance.
Our testing of sous vides is divided across three rating metrics:
Temperature tests (40% of overall score weighting)
Circulation tests (30% weighting)
Ease of use tests (30% weighting)
We've purchased and tested 11 sous vide machines. Our extensive testing put each option through a multi-point performance analysis to rate temperature, circulation, and ease of use. We spent dozens of hours making all sorts of things under vacuum, pushing the limits of what you can cook in a hot water bath in our side-by-side cooking tests. We also used dye to visually assess how well each immersion circulator circulates. Finally, we examined the convenience and ease of use for each appliance, looking for the one that provided the most user-friendly and intuitive experience while trying out any connected smart features that a few of these machines have. To rank and compare each product's circulation capabilities, we designed a custom dye injecting apparatus so we could watch the fluid move. We also convened a panel of judges to try out each machine to decide the easiest and most intuitive to use.
Our sous vide testing team is led by Michelle Powell and David Wise. Michelle has over ten years of professional culinary experience, ranging from managing an artisanal bakery to competing in latte art competitions. Most importantly, she brings a no-nonsense attitude towards kitchen appliances that don't work as they should. David has formal training as a mechanical engineer and has been an avid home cook and baker for the past five years. He is particularly passionate about mixing science and cooking — the foundation of cooking sous vide. His thermal fluids and heat transfer education came in handy when designing our temperature accuracy and circulation tests. Hayley is the daughter of a chef and a full-time van lifer. Living on the road means less space for big kitchen appliances, but that doesn't stop her from eating gourmet. Devices like the sous vide are the perfect road trip companion.
We used a calibrated thermometer to rank and score the accuracy of each product.
The Anova Precision Cooker Nano didn't take long at all to evenly distribute the dye.
We made all sorts of different dishes throughout the course of our testing.
Analysis and Test Results
We tested each product to help provide the details you need to find the right product for your needs and budget. We tested temperature, circulation, and ease of use.
Value
While price often reflects quality with kitchen supplies, we are happy to report that you don't have to spend an arm and a leg to get a really great sous vide machine. The KitchenBoss is an absolute steal. Price-wise, it falls somewhere in the middle and offers top-notch performance. This sous vide will easily complete all your cooking needs without breaking the bank.
If you like the idea of extra features, then the Anova Culinary Precision Cooker Nano is a good option. It costs just a bit less than the top-tier models, but still includes an app.
The Anova Culinary Precision Cooker AN500-US00 gets an honorable mention here. It has even more features and functions and comes with a premium price tag, but it's a good option for anyone willing to spend some money to get the absolute best.
Using our calibrated thermometer to check the accuracy during testing.
Credit: Laura Casner
Temperature
Since heating water is easily the most important function of a sous vide machine, our temperature metric accounts for 40% of the final score for each product. In this metric, we looked at the temperature accuracy of each product, the time they take to heat, the recovery time after adding cold food items, and the ability to hold a constant temperature over long periods.
The Kitchen Boss G320 is by far the best performer in our temperature category. It offers a sub-40-minute initial heat time and a speedy recovery time — it recovers from three frozen burger patties in just 10 seconds. It holds a pretty stable and accurate temperature over the course of an hour, ensuring that your food is cooked the same every time.
Great circulation helps contribute to a fast heat and recovery time.
Credit: Chris McNamara
The All-Clad and Greater Goods are also top performers in temperature. These models offer quick heat time, recovery time, and stability but struggle with temperature accuracy. Still, they don't deviate more than one degree, so your food should not be heavily affected.
The mostly accurate Greater Goods sous vide heats up quickly.
Credit: Chris McNamara
Another honorable mention is the Anova Culinary Precision Cooker Nano, which scored exceptionally well in our stability test, where we vacuum-sealed iButton temperature loggers inside sous vide bags to assess performance. It holds a stable temperature within 0.1°F for 60 minutes, with the loggers failing to detect any temperature variation whatsoever. However, there is a slight temperature inaccuracy. The Anova Culinary Precision Cooker Nano averages about 0.29°F above the set temperature. It also does pretty well in temperature recovery, taking roughly three minutes to climb back up to 135°F after we dropped in three vacuum-sealed frozen hamburger patties.
Some of these products were more accurate than others in our tests.
Credit: Laura Casner
The Anova Culinary Precision Cooker AN500-US00 displayed good accuracy, with an average discrepancy of 0.09°F from our measurements with a control thermometer at various temperature set points. It also recovers after only three minutes when we drop the frozen burgers in, but it doesn't have the fastest initial heat time. It took 55 minutes to reach the target temperature when filled with cold water. Our stability test showed some temperature oscillation, spending 11 minutes of the hour-long test a little off from its steady-state temperature, though it was only off by an average of 0.16°F.
The quality of the food can be affected if the sous vide oscillated around a temperature, rather than maintaining a steady-state.
Credit: Laura Casner
The Sousvide Art 850W Immersional Circulator is pretty accurate, but showed more error than the Anova Culinary Precision Cooker AN500-US00. The Sousvide Art averaged about 0.14°F under the set temperatures in our test. It performed exceptionally well in maintaining a temperature — our loggers picked up no fluctuations whatsoever. However, it is a bit slow at heating.
The VPCOK delivered one of the best performances of the entire group in our circulation test.
Credit: Laura Casner
Circulation
Next, we compare and score how well each machine circulates water, which is responsible for 30% of the total score for each product. The more circulation there is in the water bath, the more homogeneous the temperature will be, and the less likely it is for any cold or hot spots. To measure this, we inject 10 mL of diluted food dye into the same spot in the bath for each machine, and then time how long it takes for the color to become uniform. We used the same container and water amounts for each product and ensured the water was at the same temperature to ensure the dispersion rate was the same.
The All-Clad and Greater Goods both take 10 seconds or less to completely circulate all the water in the tank. This is a very impressive feat. The Kitchen Boss follows closely with a 12-second blend time.
The Anova Culinary Precision Cooker AN500-US00, the VPCOK Sous Vide Cooker, and the Wancle Thermal Immersion Circulator also deliver top results in this metric. The Wancle and the VPCOK tie at 14 seconds to disperse the dye to achieve a uniform color. The Anova AN500-US00 was just behind, taking only a second longer than the other two. The Anova Culinary Precision Cooker Nano took 48 seconds to disperse the dye completely.
This product took a bit longer than most to distribute the dye.
Credit: Michelle Powell
There is an even larger jump in time for the Sousvide Art, which needs over two minutes to fully incorporate the dye, earning it a below-average score. The Instant Accu Slim finished at the back of the group for this metric, earning the lowest score for taking more than three minutes to mix in the dye thoroughly.
Most of the work with these machines is in the food preparation phase.
Credit: Laura Casner
Ease of Use
Our last round of tests dealt with how convenient and easy to operate these products are. This also accounts for 30% of the total score. Primarily, we looked at each product's interface, how it attaches to the sous vide bath, and how easy it is to use the smartphone companion app if there is one.
Overall, the Anova models, the Culinary Precision Cooker AN500-US00 and the Culinary Precision Cooker Nano are the easiest and most intuitive to use in the entire bunch. Both machines offer a companion smartphone app and controls on the device itself. We like that the app is simple and easy to understand, allowing you to select a specific recipe or enter a custom time and temperature. You can also save custom recipes, mark your favorite ones, and start or stop either Anova remotely.
The Precision Cooker Nano by Anova can be controlled remotely through a smartphone app.
Credit: Laura Casner
The controls on these machines are very similar, with a simple display and a few touchscreen buttons to manually set the time and temperature. We find this helpful if we didn't feel like pulling out our phones or if someone else was using it who hadn't set up the app. Both models have a screw-on clamp to attach them to the side of the sous vide vessel with a smooth action that allows you to install or remove them quickly.
The screw action clamp is fairly easy and quick to operate.
Credit: Laura Casner
The Greater Goods and Kitchen Boss G320 both rock a dial-button combination, although the Greater Goods dial is the button, which gives this machine a sleek look. Both dials glide smoothly, and the screw clamps are versatile and stable. The Kitchen Boss offers pre-programmed recipes, which are very convenient, but the magnetic dial takes some getting used to.
The All-Clad is also worth mentioning, offering a button-dial system for adjusting time and temperature, but it requires a slow and steady hand to ensure that you do not jump from adjusting by the minute to adjusting by the hour.
The magnetic dial comes off easily, but can be a little finicky.
Credit: Matt Spencer
Conclusion
We hope this review will help you pick the perfect sous vide machine for your kitchen and feel ready to try this cooking method. All of these machines will heat water, and we could cook delicious meals in all of them. Some were just more consistent and easier to use in our tests. Additionally, we always recommend that you pay close attention to food safety standards with this type of cooking and leave yourself a safety margin since your machine might be a few degrees colder than it claims.
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Hayley Thomas, Matt Spencer, Michelle Powell, & David Wise
